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| Registros recuperados : 31 | |
| 2. |  | PERIPOLLI, V.; BARCELLOS, J. O. J.; OLMEDO, D. A. O.; LAMPERT, V. do N.; VELHO, M. M. S. Componentes não-integrantes da carcaça de bovinos de três grupos genéticos terminados em confinamento ou pastejo rotacionado com suplementação. Revista Brasileira de Saúde e Produção Animal, Salvador, v. 14, n. 1, p. 209-223, jan./mar. 2013.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 3. | | SEGANFREDO, G. C.; PICCOLI, J. H.; NUNES, E. de O.; MIRANDA, C. R. de; PERIPOLLI, V.; MILLEZI, A. F. Avaliação microbiológica de enterobactérias e salmonella sp. do dejeto suíno recém armazenado em esterqueiras. In: JORNADA DE INICIAÇÃO CIENTÍFICA, 14., 2020, Concórdia. Anais... Concórdia: Embrapa Suínos e Aves: UNC, 2020. p. 54-55.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 5. | | ÁVILA, M. R. de; PEREIRA, E. A.; DALL'AGNOL, M.; PERIPOLLI, V.; MONTARDO, D. P.; GENRO, T. C. M. Seleção de acessos apomíticos do gênero Paspalum pela técnica de produção cumulativa de gás in vitro e fibra em detergente neutro. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 7., 2013, Uberlândia. Variedade melhorada: a força da nossa agricultura: anais. Viçosa, MG: SBMP, 2013. p. 621-624.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 6. | | MONTES, J. H.; RIZZOTO, D. W.; OLIVEIRA, J. M.; BIANCHI, I.; PERIPOLLI, V.; KICH, J. D.; MOREIRA, F. Salmonela e enterobactérias em carcaças suínas ao longo da linha de abate. In: SIMPÓSIO INTERNACIONAL DE SUINOCULTURA, 12, 2019, Porto Alegre. Avanços em sanidade, produção e reprodução de suínos IV: anais. Porto Alegre: UFRGS, 2019, p. 214-215.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 7. | | SEGANFREDO, G. C.; SEEMANN, L.; NUNES, E. de O.; MIRANDA, C. R. de; PERIPOLLI, V.; MILLEZI, A. F. Viability of enterobacteria in swine manure storage units. Pesquisa Agropecuária Brasileira, v, 57, e02876, 2022. Título em português: Viabilidade de enterobactérias em unidades de armazenamento de dejetos líquidos de suínos.| Biblioteca(s): Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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| 8. | | MÁLAGA, F. da C.; MARQUES, M. G.; RAUBER, L. P.; SIQUEIRA, H. A.; PERIPOLLI, V.; SCHWEGLER, E.; OLIVEIRA JÚNIOR. J. M. de; BIANCHI, I. Como identificar machos suínos subférteis? Suinocultura Industrial, Itu, ed. 300, ano 43, n. 03, p. 14-16, 2021. Suinocultura Industrial, Itu, ed. 300, ano 43, n. 3, p. 14-16, 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 9. | | CRUZ JÚNIOR, C. A.; LUCCI, C. M.; PERIPOLLI, V.; TANURE, C. B.; RIBEIRO, L. M. C. S.; BARBOSA, T. M.; RAMOS, A. F.; LOUVANDINI, H.; MCMANUS, C. Laser and thermographic infrared temperatures associated with heattolerance in adult rams. Small Ruminant Research, v. 132, p. 86-91, 2015.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 10. | | TUTIDA, Y. H.; SIQUEIRA, H. A.; MONTES, J. H.; HEBBEL, C.; NARDELLI, G.; PERIPOLLI, V.; MOREIRA, F.; GÜTHS, M. F.; IRGANG, R.; KICH, J. D.; BIANCHI, I. Alternativas ao uso de antibióticos via ração na produção de Suínos. In: SIMPÓSIO INTERNACIONAL DE SUINOCULTURA, 13., 2021, Online. Anais... Porto Alegre: UFRGS, 2021. SINSUI.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 11. | | CRUZ JÚNIOR, C. A. da; LUCCI, C. M.; PERIPOLLI, V.; TANURE, C. B.; SILVA, A. F. da; MENEZES, A. M. de; RAMOS, A. F.; MCMANUS, C. Breed comparison for heat adaptation in rams using multivariate analysis. Bioscience Journal, v. 32, p. 178-190, 2016.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 12. | | TUTIDA, Y. H.; MONTES, J. H.; BORSTNEZ, K. K.; SIQUEIRA, H. A.; GÜTHS, M. F.; MOREIRA, F.; PERIPOLLI, V.; IRGANG, R.; MORÉS, N.; BIANCHI, I.; KICH, J. D. Effects of in feed removal of antimicrobials in comparison to other prophylactic alternatives in growing and finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 73, n. 6, p. 1381-1390, 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 13. | | CARDOSO, C. C.; LIMA, F. G.; FIORAVANTI, M. C. S.; EGITO, A. A. do; SILVA, F. C. de P. e; TANURE, C. B.; PERIPOLLI, V.; McMANUS, C. Heat tolerance in Curraleiro Pe-Duro, Pantaneiro and Nelore cattle using thermographic images. Animals, v. , p. , 2016.| Biblioteca(s): Embrapa Gado de Corte. |
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| 14. | | TUTIDA, Y. H.; BORSTNEZ, K. K.; MONTES, J.; GÜTHS, M. F.; IRGANG, R.; MOREIRA, F.; PERIPOLLI, V.; MORÉS, N.; BIANCHI, I.; KICH, J. D. Estratégias para reduzir o uso de antibióticos na produção de suínos. In: SIMPÓSIO INTERNACIONAL DE SUINOCULTURA, 12, 2019, Porto Alegre. Avanços em sanidade, produção e reprodução de suínos IV: anais. Porto Alegre: UFRGS, 2019, p. 282-283.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 15. | | CELLA, A.; LUDKE, J. V.; COLDEBELLA, A.; LUDKE, M. do C. M. M.; SIQUEIRA, H. A.; OLIVEIRA JÚNIOR. J. M. de; PERIPOLLI, V.; BIANCHI, I. Nutritional and quality changes in piglet concentrate affected by formulation and storage. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 73, n. 5, p. 1194-1208, 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 16. | | CELLA, A.; LUDKE, J. V.; COLDEBELLA, A.; LUDKE, M. do C. M. M.; ARAÚJO, G. M.; OLIVEIRA JÚNIOR, J. M.; PERIPOLLI, V.; BIANCHI, I. Nutritional and quality changes in piglet concentrate affected by the mix. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 73, n. 4, p.955-965, 2021.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 17. | | MARQUES, P. R.; PERIPOLLI, V.; LAMPERT, V. do N.; DIAS, E. A.; PEREIRA, G. R.; OLIVEIRA, T. E. de; ROCHA, M. K. da; BARCELLOS, J. O. J. A proposal for the evaluation of the bioeconomic efficiency of beef cattle production systems. Revista Brasileira de Zootecnia, v. 46, n. 1, p. 65-71, jan. 2017.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 18. | | GÜTHS, M. F.; SIQUEIRA, H. A.; MONTES, J. H.; MOREIRA, F.; RIZZOTO, G.; PERIPOLLI, V.; TUTIDA, Y. H.; LUCIA JUNIOR, T.; IRGANG, R.; KICH, J. D.; BIANCHI, I. Removal or substitution of in feed antimicrobials in swine production. Preventive Veterinary Medicine, n. 205, ed. 105696, 2022.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 19. | | RIZZOTTO, D.; MONTES, J. H.; KICH, J. D.; PERIPOLLI, V.; BIANCHI, I.; OLIVEIRA JÚNIOR, J. M. de; DUVAL, E. H.; SCHWEGLER, E.; MOREIRA, F. Salmonella enterica and enterobacteria in pig carcasses processed on different slaughter days. Pesquisa Agropecuária Brasileira, v. 57, e02813, 2022. Título em português: Salmonella enterica e enterobactérias em carcaças suínas processadas em diferentes dias de abate.| Biblioteca(s): Embrapa Suínos e Aves; Embrapa Unidades Centrais. |
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| 20. | | DILL, M. D.; PEREIRA, G. R.; COSTA JUNIOR, J. B. G.; CANELLAS, L. C.; PERIPOLLI, V.; BRACCINI NETO, J.; SANT'ANNA, D. M.; McMANUS, C.; BARCELLOS, J. O. J. Technologies that affect the weaning rate in beef cattle production systems. Tropical Animal Health and Production, v. 47, n. 7, p. 1255-1260, Oct. 2015.| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 31 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
30/07/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COSTA, H. B. A.; DANTAS, R. M.; ALVARENGA, M. B.; PERIPOLLI, V.; TANURE, C. B.; McMANUS, C. |
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Afiliação: |
Heber Brenner Araujo Costa, MAPA; Rodrigo Moreira Dantas, MAPA; MARCELO BONNET ALVARENGA, CPACT; Vanessa Peripolli, IFC; Candice Bergmann Tanure, UNB; Concepta McManus, UNB. |
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Título: |
Programs for best dairy management practice in Brazil and their applications. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Cleaner Production, v. 176, p. 1026-1033, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract A national milk productivity index was defined and then used to direct the suitability of best management practices programs using milk production (i.e., milk production, value of milk and cow numbers by municipality, productivity per cow per municipality and value of milk per cow) as well as socioeconomic and environmental data for Brazilian municipalities. Production data were analyzed using SAS®v.9.3, generating clusters (high, medium, low and no milk productivity) which were then subjected to spatial analysis using ArcGIS 10 software. Socioeconomic and environmental characteristics of production clusters were also statistically discriminated using SAS®v.9.3. Eleven general characteristics of six best management programs available to the Brazilian farmer were classified by experts to ascertain where they should be applied and where government should focus its resources. The six programs studied included: Safe food Program (SFP); Good Practices for Sustainability Program (GPSP); Good Practices on the Farm Program (GPFP); Quality Milk Production Program (QMPP); Educampo Project (EP); and Full Bucket Project (FBP). The eleven general characteristics of these programs included: ease of implementation, time required for implementation, cost of implementation and monthly maintenance, evaluation by milk producers, evaluation by dairy industries, stimulation of additional payment for milk quality, adhesion to best management practices of milk and dairy products, producer-dairy integration, practical application and target audience priority, and adaptability to the FAO & IDF Guide (2013). SFP is more suitable for farms with higher productivity due to difficult implementation, medium cost of monthly maintenance, in municipalities with a high milk productivity index. QMPP could be used to improve milk quality, especially in small and medium dairy farms in locations with low or medium milk productivity indices. MenosAbstract A national milk productivity index was defined and then used to direct the suitability of best management practices programs using milk production (i.e., milk production, value of milk and cow numbers by municipality, productivity per cow per municipality and value of milk per cow) as well as socioeconomic and environmental data for Brazilian municipalities. Production data were analyzed using SAS®v.9.3, generating clusters (high, medium, low and no milk productivity) which were then subjected to spatial analysis using ArcGIS 10 software. Socioeconomic and environmental characteristics of production clusters were also statistically discriminated using SAS®v.9.3. Eleven general characteristics of six best management programs available to the Brazilian farmer were classified by experts to ascertain where they should be applied and where government should focus its resources. The six programs studied included: Safe food Program (SFP); Good Practices for Sustainability Program (GPSP); Good Practices on the Farm Program (GPFP); Quality Milk Production Program (QMPP); Educampo Project (EP); and Full Bucket Project (FBP). The eleven general characteristics of these programs included: ease of implementation, time required for implementation, cost of implementation and monthly maintenance, evaluation by milk producers, evaluation by dairy industries, stimulation of additional payment for milk quality, adhesion to best management practices of milk and dairy products, producer... Mostrar Tudo |
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Palavras-Chave: |
Government; Technical assistance. |
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Thesaurus NAL: |
Certification; Milk; Multivariate analysis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02634naa a2200241 a 4500
001 2093694
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
100 1 $aCOSTA, H. B. A.
245 $aPrograms for best dairy management practice in Brazil and their applications.$h[electronic resource]
260 $c2018
520 $aAbstract A national milk productivity index was defined and then used to direct the suitability of best management practices programs using milk production (i.e., milk production, value of milk and cow numbers by municipality, productivity per cow per municipality and value of milk per cow) as well as socioeconomic and environmental data for Brazilian municipalities. Production data were analyzed using SAS®v.9.3, generating clusters (high, medium, low and no milk productivity) which were then subjected to spatial analysis using ArcGIS 10 software. Socioeconomic and environmental characteristics of production clusters were also statistically discriminated using SAS®v.9.3. Eleven general characteristics of six best management programs available to the Brazilian farmer were classified by experts to ascertain where they should be applied and where government should focus its resources. The six programs studied included: Safe food Program (SFP); Good Practices for Sustainability Program (GPSP); Good Practices on the Farm Program (GPFP); Quality Milk Production Program (QMPP); Educampo Project (EP); and Full Bucket Project (FBP). The eleven general characteristics of these programs included: ease of implementation, time required for implementation, cost of implementation and monthly maintenance, evaluation by milk producers, evaluation by dairy industries, stimulation of additional payment for milk quality, adhesion to best management practices of milk and dairy products, producer-dairy integration, practical application and target audience priority, and adaptability to the FAO & IDF Guide (2013). SFP is more suitable for farms with higher productivity due to difficult implementation, medium cost of monthly maintenance, in municipalities with a high milk productivity index. QMPP could be used to improve milk quality, especially in small and medium dairy farms in locations with low or medium milk productivity indices.
650 $aCertification
650 $aMilk
650 $aMultivariate analysis
653 $aGovernment
653 $aTechnical assistance
700 1 $aDANTAS, R. M.
700 1 $aALVARENGA, M. B.
700 1 $aPERIPOLLI, V.
700 1 $aTANURE, C. B.
700 1 $aMcMANUS, C.
773 $tJournal of Cleaner Production$gv. 176, p. 1026-1033, 2018.
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